About Us
About Us
Rates and Membership Plans
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Meet the owners, Barry and Julie Farr:

Shared Kitchens began as a dream fueled by a passion for entrepreneurship! Barry and I believe that business owners share a common passion to take control of their own lives and futures. After leaving the accounting field to raise my children, I spent twelve successful years as an independent distributor of kitchen wares. Through this experience I learned that with the right tools, and the right support, you can run a successful business, instead of letting the business run you! Our goal for Shared Kitchens is to maintain a facility which offers entrepeneurs like you an affordable way to get the job done. In order to free you (and your money!) from the costs of building a facility, we'll take care of the maintenance, regulatory compliance, and utilities. All you need to do is roll a cart stocked with your ingredients to your workstation and start working your magic!

Shared Kitchens offers you the commercial kitchen space you need to start or expand your business. We offer a selection of Membership Plans which represent flexible working solutions for food businesses, whether they are just starting out or have already reached a consistent customer base. I hope that you will choose Shared Kitchens as the home for your business! For further information or to set up an appointment to visit the facility, please contact our staff by e-mail at
 We look forward to working with you!
-Julie Farr, Owner

Our Goals
  • To provide the best customer service possible.
  • To cultivate a strong community of entrepeneurs.
  • To provide a stable working environment for growing food businesses.
  • To create an affordable alternative to expensive facility construction for new concepts.

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