Meet the owners, Barry and Julie Farr:
Shared Kitchens began as
a dream fueled by a passion for entrepreneurship! Barry and I believe that business owners share a common passion
to take control of their own lives and futures. After leaving the accounting field to raise my children, I spent twelve successful
years as an independent distributor of kitchen wares. Through this experience I learned that with the right tools, and
the right support, you can run a successful business, instead of letting the business run you! Our goal for Shared Kitchens
is to maintain a facility which offers entrepeneurs like you an affordable way to get the job done. In order to free you (and
your money!) from the costs of building a facility, we'll take care of the maintenance, regulatory compliance, wholesaler
negotiations, and utilities. All you need to do is roll a cart stocked with your ingredients to your workstation and start
working your magic!
Shared Kitchens offers you the commercial kitchen space you need to start or expand
your business. We offer a selection of Membership Plans which represent flexible working solutions for food businesses, whether
they are just starting out or have already reached a consistent customer base. I hope that you will choose Shared
Kitchens as the home for your business! For further information or to set up an appointment to visit the facility, please
contact Tyler by e-mail at Decatur@sharedkitchens.com.
We look forward to working with you!